Saturday, February 21, 2015

Schar multigrain gluten free bread

This bread is one of the 2 brands I tried before I found Rudis bread. This Multigrain bread is harder and can break easy, I can only imagine how hard it will be after toasting it. The texture is very grainy and it's similar to eating stale bread. Schar Multigrain Bread has more of a wheat or whole grain taste but isn't as good. 
This bread has to be stored in the fridge to keep fresh. 

I give this bread a 3 out of 5 score




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